Effects of the Addition of Hyaluronate Segments with Different Chain Lengths on the Viscoelasticity of Hyaluronic Acid Solutions.

FUJII K; KAWATA M; KOBAYASHI Y; OKAMOTO A; NISHINARI K

Art

J-GLOBAL ID：200902194450159604 Reference number：96A0467696

Effects of the Addition of Hyaluronate Segments with Different Chain Lengths on the Viscoelasticity of Hyaluronic Acid Solutions.

ヒアルロン酸溶液の粘弾性に及ぼす種々の鎖長のヒアルロン酸塩セグメントの添加効果

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Author (5)： , , , ,
Material：
Volume： 38 Issue： 5 Page： 583-591 Publication year： May. 1996
JST Material Number： C0766A ISSN： 0006-3525 CODEN： BIPMAA Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Carbohydrates and sugar chains in general , Physical properties of polymer solutions

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