New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 α-amylase contributes to starch binding and raw starch degrading.

SUMITANI J; TOTTORI T; KAWAGUCHI T; ARAI M

Art

J-GLOBAL ID：200902194496910835 Reference number：00A0857736

New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 α-amylase contributes to starch binding and raw starch degrading.

新タイプの澱粉結合ドメイン Bacillus sp.no195α-アミラーゼC末端直接反復モチーフは澱粉結合と粗澱粉分解に寄与する

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Author (4)： , , ,
Material：
Volume： 350 Issue： 2 Page： 477-484 Publication year： Sep. 01, 2000
JST Material Number： B0205A ISSN： 0264-6021 CODEN： BIJOAK Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Applications of enzymes , Starch

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