Art
J-GLOBAL ID：200902194653347082   Reference number：94A0285770

The Drying Properties of Rapeseed.

菜種の乾燥特性
Author (2)：
CRISP J

About CRISP J

(Univ. Newcastle, Newcastle upon Tyne)

About Univ. Newcastle, Newcastle upon Tyne

, 
WOODS J L

About WOODS J L

(Univ. Newcastle, Newcastle upon Tyne)

About Univ. Newcastle, Newcastle upon Tyne


Material：
Journal of Agricultural Engineering Research  (J Agric Eng Res)

About Journal of Agricultural Engineering Research


Volume： 57  Issue： 2  Page： 89-97  Publication year： Feb. 1994 
JST Material Number： E0030A  ISSN： 0021-8634  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
rapeseed

About rapeseed

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=94A0285770&from=J-GLOBAL&jstjournalNo=E0030A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Food drying 
(FJ03040T)

About Food drying

Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
菜種

About 菜種


Return to Previous Page

TOP

BOTTOM