Art
J-GLOBAL ID：200902194784741339
Reference number：96A0155643
Scanning Electron Microscopic Observation of Fresh and Salted Ume Fruit. Image Comparison between Conventional SEM and Low-Vacuum SEM and Calcium Distribution Measured with an Energy Dispersive Spectrometer.
生および塩蔵梅の走査型電子顕微鏡観察 従来SEMと低真空SEMの画像比較ならびにエネルギー分散型X線分光器によるカルシウムの分布測定
Author (3)：
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Material：
Volume：
46
Issue：
12
Page：
1141-1150
Publication year：
Dec. 1995
JST Material Number：
F0763A
ISSN：
0913-5227
CODEN：
NKGAEB
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products
Reference (9)：
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KANEKO, K. Nippon Shokuhin Kogyo Gakkaishi (J. Jpn. Soc. Food Sci. Technol.). 1983, 30, 675-680
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OTOGURO, C. Nippon Shokuhin Kogyo Gakkaishi (J. Jpn. Soc. Food Sci. Technol.). 1993, 40, 720-726
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OTOGURO, C. Nippon Shokuhin Kogyo Gakkaishi (J. Jpn. Soc. Food Sci. Technol.). 1993, 40, 863-866
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OTOGURO, C. Nihon Shokuhin Teion Hozo Gakkaishi (J. Jpn. Cold Preserv. Food). 1994, 20, 115-120
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ODAKE, S. Nihon Kasei Gakkaishi (J. Home Econ. Jpn.). 1995, 46, 641-648
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Terms in the title (8)：
Terms in the title
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