Art
J-GLOBAL ID：200902194861185223   Reference number：01A0304102

九年母の食味特性に関する研究 (第2報) なめ味噌と味噌漬け

Author (3)：
BUNGO TAKAE

About BUNGO TAKAE

(広島文教女大)

About 広島文教女大

, 
SUGIYAMA SUMI

About SUGIYAMA SUMI

(広島文教女大)

About 広島文教女大

, 
KAMIMOTO KUMI

About KAMIMOTO KUMI

(広島文教女大)

About 広島文教女大


Material：
広島文教女子大学紀要  (Bulletin of Hiroshima Bunkyo Women's University)

About 広島文教女子大学紀要


Volume： 35  Page： 275-284  Publication year： Dec. 25, 2000 
JST Material Number： L0686B  ISSN： 0919-181X  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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fruit

About fruit

,...
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Thesaurus term/Semi thesaurus term
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*citrus fruit

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
(FJ11030Z)

About Fruits and processed fruit products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食味

About 食味

, 
研究

About 研究

, 
味噌

About 味噌

, 
味噌漬け

About 味噌漬け


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