Art
J-GLOBAL ID：200902195661682687
Reference number：01A0123277
Relationship between Rind Roughness and Gibberellins in Satsuma Mandarin Fruit.
ウンシュウミカン果実の果皮の粗さとジベレリンとの関係
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Author (2)：
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Material：
Volume：
69
Issue：
6
Page：
718-723
Publication year：
Nov. 15, 2000
JST Material Number：
F0626A
ISSN：
0013-7626
CODEN：
EGKZA9
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Plant physiology in general
, Fruit trees
Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
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Reference (16)：
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COGGINS, Jr. C. W. The influence of exogenous growth regulators on rind quality of citrus fruit. Proc. Int. Soc. Citriculture. 1981, 214-216
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CRAIGHTON, S. M. Influence of growth regulator treatments on dry matter production, and ^<14>C-assimilate partitioning in citrus. J. Plant Growth Regul. 1986, 5, 111-120
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GARCIA-LUIS, A. M. Effect of gibberellic acid on ripening and peel puffing in 'Satsuma' mandarin. Scientia Hortic. 1985, 27, 75-86
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後藤明彦. カンキツのジベレリン(1). 農及園. 1991, 66, 893-899
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GUARDIOLA, J. L. Effects of exogenous growth regulators on fruit development in Citrus unshiu. Ann. Bot. 1993, 71, 169-176
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