Art

J-GLOBAL ID：200902196033176086   Reference number：96A0269423

Effects of Milk Fermented by Culturing with Various Lactic Acid Bacteria and a Yeast on Serum Cholesterol Level in Rats.

各種乳酸菌と酵母で発酵させた牛乳がラットの血清コレステロール量に及ぼす効果

Author (5)： TAMAI Y (Ehime Univ., Ehime, JPN) ,  YOSHIMITSU N (Ehime Univ., Ehime, JPN) ,  WATANABE Y (Ehime Univ., Ehime, JPN) ,  KUWABARA Y (Shikoku Milk Product Co. Ltd., Ehime, JPN) ,  NAGAI S (Shikoku Milk Product Co. Ltd., Ehime, JPN)
Material： Journal of Fermentation and Bioengineering  (J Ferment Bioeng)
Volume： 81  Issue： 2  Page： 181-182  Publication year： Feb. 1996 
JST Material Number： G0535B  ISSN： 0922-338X  CODEN： JFBIEX  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： fermented milk ,...
Semi thesaurus term： cholesterol

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JST classification (2)： Dairy products  (FJ12023U) ,  Metabolism and nutrition of lipids  (EJ02034Q)

Substance index (1)： Cholesterol

Reference (14)：

• ADACHI, S. Ecology of lactic acid bacteria with special reference to kefirgranule formation by Lactobacillus kefiranofaciens. Biseibutu. 1990, 6, 15-26
• TAMAI, Y. Antimutagenic activity of the milk fermented by mixed-culture with various lactic acid bacteria and a yeast. Nippon Shokuhin Kogyo Gakkaishi. 1995, 42, 383-387
• ALLAIN, C. C. Enzymatic determination of total serum cholesterol. Clin. Chem. 1974, 20, 470-475
• SUGANO, H. Cholesterol. 1986, 122-145
• MANN, G. V. Studies of surfactant and cholesteremia in the massai. Am. J. Clin. Nutr. 1974, 27, 464-469

Terms in the title (6)： 乳酸菌 ,  酵母 ,  発酵 ,  牛乳 ,  ラット ,  血清コレステロール