Art

J-GLOBAL ID：200902196357941060   Reference number：99A0968017

Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke.

虚血発作のリスクに関する野菜と果物の摂取量

Author (9)： JOSHIPURA K J (Harvard School of Public Health) ,  ASCHERIO A (Harvard School of Public Health) ,  MANSON J E (Harvard School of Public Health) ,  STAMPFER M J (Harvard School of Public Health) ,  RIMM E B (Harvard School of Public Health) ,  SPEIZER F E (Harvard Medical School, Mass.) ,  HENNEKENS C H ,  SPIEGELMAN D (Harvard School of Public Health) ,  WILLETT W C (Harvard School of Public Health)
Material： Journal of the American Medical Association  (JAMA)
Volume： 282  Issue： 13  Page： 1233-1239  Publication year： Oct. 06, 1999 
JST Material Number： B0349B  ISSN： 0098-7484  Document type： Article
Country of issue： United States (USA)  Language： ENGLISH (EN)

Terms in the title (6)： 虚血 ,  発作 ,  リスク ,  野菜 ,  果物 ,  摂取量