Art
J-GLOBAL ID：200902196544961725   Reference number：96A0157711

Judgement of Function of Food Components. Judgement of Anticariogenic Function of Foods.

食品成分の機能判定 う蝕を防ぐ食品の機能判定
Author (1)：
IMAI SUSUMU

About IMAI SUSUMU

(予防衛研)

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Material：
月刊フードケミカル  (フードケミカル)

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Volume： 12  Issue： 1  Page： 79-84  Publication year： Jan. 1996 
JST Material Number： X0600A  ISSN： 0911-2286  CODEN： GFKEEX  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food ingredient

About food ingredient

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
dental caries

About dental caries


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Basic dentistry(= odontology) 
(GT01020O)

About Basic dentistry(= odontology)

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
食品成分

About 食品成分

, 
う蝕

About う蝕

, 
食品

About 食品


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