Art
J-GLOBAL ID：200902196905825007   Reference number：96A0328335

Dietary docosahexaenoic acid (22:6n-3) prevents the development of hypertension in SHRSP.

Author (5)：
KIMURA S

About KIMURA S

(Health Sci. Univ. Hokkaido, JPN)

About Health Sci. Univ. Hokkaido, JPN

, 
MINAMI M

About MINAMI M

(Health Sci. Univ. Hokkaido, JPN)

About Health Sci. Univ. Hokkaido, JPN

, 
SAITO H

About SAITO H

(Hokkaido Univ. School of Medicine, Hokkaido, JPN)

About Hokkaido Univ. School of Medicine, Hokkaido, JPN

, 
KOBAYASHI T

About KOBAYASHI T

(Nagoya City Univ., Nagoya, JPN)

About Nagoya City Univ., Nagoya, JPN

, 
OKUYAMA H

About OKUYAMA H

(Nagoya City Univ., Nagoya, JPN)

About Nagoya City Univ., Nagoya, JPN


Material：
Clinical and Experimental Pharmacology and Physiology  (Clin Exp Pharmacol Physiol)

About Clinical and Experimental Pharmacology and Physiology


Volume： 22  Issue： Suppl 1  Page： S308-S309  Publication year： Dec. 1995 
JST Material Number： H0759A  ISSN： 0305-1870  Document type： Article
Country of issue： United States (USA)  Language： ENGLISH (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
SHRSP

About SHRSP


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