Art
J-GLOBAL ID：200902197007148151   Reference number：95A0650723

Microbial Contamination of Fresh Vegetables.

市販カット野菜の微生物汚染状況
Author (1)：
KONUMA HIROTAKA

About KONUMA HIROTAKA

(衛試)

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Material：
食品衛生研究  (Food Sanitation Research)

About 食品衛生研究


Volume： 45  Issue： 7  Page： 25-37  Publication year： Jul. 1995 
JST Material Number： F0522A  ISSN： 0559-8974  CODEN： SHEKA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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processed vegetable

About processed vegetable

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Klebsiella

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Food contamination 
(FJ01053P)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
カット野菜

About カット野菜

, 
微生物汚染

About 微生物汚染

, 
状況

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