Art
J-GLOBAL ID：200902197979585594
Reference number：96A0700408
Development of an objective method for assessing viscosity of formulated foods and beverages for the dysphagic diet.
えん下障害食のための処方食品及び飲料の粘度を評価する客観的方法の開発
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Author (2)：
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Material：
Volume：
96
Issue：
6
Page：
585-588
Publication year：
Jun. 1996
JST Material Number：
H0466A
ISSN：
0002-8223
CODEN：
JADAA
Document type：
Article
Article type：
原著論文
Country of issue：
United States (USA)
Language：
ENGLISH (EN)
Thesaurus term：
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Clinical medicine on digestive system in general
, Food quality
Terms in the title (7)：
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