Art

J-GLOBAL ID：200902198090380059   Reference number：99A0995537

Radical Scavenging Activity of Tea Catechins and Their Related Compounds.

茶カテキンおよび関連化合物のラジカル消去活性

Author (4)： NANJO F (Mitsui Norin Co. Ltd., Shizuoka, JPN) ,  MORI M (Mitsui Norin Co. Ltd., Shizuoka, JPN) ,  GOTO K (Mitsui Norin Co. Ltd., Shizuoka, JPN) ,  HARA Y (Mitsui Norin Co. Ltd., Shizuoka, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 63  Issue： 9  Page： 1621-1623  Publication year： Sep. 23, 1999 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *tea ,...

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JST classification (1)： Alkaloid palatable beverages  (FJ06030D)

Substance index (4)： (-)-Epigallocatechin gallate ,  Catechin ,  (-)-Epicatechin ,  (-)-Epicatechin gallate

Reference (11)：

• 1) Lea, C. H. and Swoboda, P. A. T., The antioxidant action of some polyphenolic constituents of tea. <i>Chem. & Ind.</i>, 1073-1074 (1957).
• 2) Matsuzaki, T. and Hara, Y., Antioxidative activity of tea leaf catechins. Nippon Nougeikagaku Kaishi (in Japanese), 59, 129-134 (1985).
• 3) Nanjo, F., Honda, M., Okushio, K., Matsumoto, N., Ishigaki, F., Ishigami, T., and Hara, Y., Effects of dietary tea catechins on α-tocopherol levels, lipid peroxidation, and erythrocyte deformability in rats fed on high palm oil and perilla oil diets. Biol. Pharm. Bull., 16, 1156-1159 (1993).
• 4) Nanjo, F., Goto, K., Seto, R., Suzuki, M., Sakai, M., and Hara, Y., Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical. Free Radic. Biol. Med., 21, 895-902 (1996).
• 5) Hertog, M. G. L., Feskens, E. J. M., Hollman, P. C. H., Katan, M. B., and Kromhout, D., Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen elderly study. Lancet, 342, 1007-1011 (1993).

Terms in the title (3)： 茶カテキン ,  関連化合物 ,  ラジカル消去活性