Art

J-GLOBAL ID：200902198646713931   Reference number：98A0306875

Characteristics of Antioxidative Flavonoid Glycosides in Lemon Fruit.

レモン果実に含まれる抗酸化性フラボノイド配糖体の特徴

Author (4)： MIYAKE Y (Pokka Corp., Ltd., Aichi, JPN) ,  YAMAMOTO K (Pokka Corp., Ltd., Aichi, JPN) ,  MORIMITSU Y (Nagoya Univ., Nagoya, JPN) ,  OSAWA T (Nagoya Univ., Nagoya, JPN)
Material： Food Science and Technology, International, Tokyo  (Food Sci Technol Int Tokyo)
Volume： 4  Issue： 1  Page： 48-53  Publication year： Feb. 1998 
JST Material Number： L2827A  ISSN： 1341-7592  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *lemon ,...
Semi thesaurus term： linoleic acid

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JST classification (2)： Fruits and processed fruit products  (FJ11030Z) ,  Plant biochemistry  (EH01050J)

Substance index (9)： Eriocitrin ,  Neoeriocitrin ,  Diosmin ,  Hesperidin ,  Neohesperidin ,  6,8-Di-C-glucosyldiosmetin ,  Narirutin ,  Naringin ,  6-Glucosyldiosmin

Reference (18)：

• Achiwa, Y., Koda, T. and Namiki, K. (1991). Inhibition of N-nitro-somorpholine formation by lemon juice. Nippon Shokuhin Kogyo Gakkaishi, 38, 826-830 (in Japanese).
• Bracke, M.E., Bruyneel, E.A., Vermeulen, S.J., Vennekens, K., Marck, V.V. and Mareel, M.M. (1994). Citrus flavonoid effect on tumor invasion and metastasis. Food Technol., 48, 121-124.
• Cutler, R.G. (1984). Antioxidants, aging, and longevity. In “Free Radicals in Biology,” ed. by W.A. Pryor. Academic Press, Orlando FL, Vol. 6, pp. 371-423.
• Cutler, R.G. (1992). Genetic stability and oxidative stress: common mechanism in aging and cancer. In “Free Radicals and Aging,” ed. by I. Emerit and B. Chance. Birkhauser Verlag, Basel, Switzerland, pp. 31-46.
• Harman, D. (1982). The free-radical theory of aging. In “Free Radicals in Biology,” ed. by W.A. Pryor. Academic Press, Orlando, FL, Vol. 5, Chapter 8.

Terms in the title (3)： レモン果実 ,  抗酸化性 ,  フラボノイド配糖体