Art

J-GLOBAL ID：200902198970979120   Reference number：01A0728426

Content and Composition of Isoflavonoids in Mature or Immature Beans and Bean Sprouts Consumed in Japan.

日本で消費される成熟または未成熟のマメとマメもやし中のイソフラボノイドの含量と組成

Author (6)： NAKAMURA Y (National Inst. Health Sci. Osaka, JPN) ,  KAIHARA A (National Inst. Health Sci. Osaka, JPN) ,  YOSHII K (National Inst. Health Sci. Osaka, JPN) ,  TSUMURA Y (National Inst. Health Sci. Osaka, JPN) ,  ISHIMITSU S (National Inst. Health Sci. Osaka, JPN) ,  TONOGAI Y (National Inst. Health Sci. Osaka, JPN)
Material： Journal of Health Science  (J Health Sci)
Volume： 47  Issue： 4  Page： 394-406  Publication year： Aug. 01, 2001 
JST Material Number： S0030A  ISSN： 1344-9702  CODEN： JHSCFD  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Leguminosae ,...
Semi thesaurus term： diode array detector

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JST classification (3)： Food analysis  (FJ01030U) ,  General  (FJ04010T) ,  Miscellaneous analytical methods of organic substances in general  (CC08031K)

Substance index (9)： Daidzein ,  Glycitein ,  Genistein ,  Formononetin ,  Daidzin ,  Genistin ,  Biochanin A ,  Coumestrol ,  Glycitin

Reference (26)：

• 1) Price, K.R. and Fenwick, G.R. (1985) Naturally occuring oestrogens in foods — a review. Food Add. Contam., 2, 73-106.
• 2) Kurzer, M.S. and Xu, X. (1997) Dietary phytoestrogens. Ann. Rev. Nutr., 17, 353-381.
• 3) Adlercreuz, H., Goldin, B.R. and Gorbach, S.L. (1995) Soybean phytoestrogen intake and cancer risk. J. Nutr., 125, 757S-770S.
• 4) Dodge, J.A., Glasebrook, A.L., Magee, D.E., Phillips D.L., Sato, M., Short, L.L. and Bryant, H.U. (1996) Environmental estrogens: Effects on cholesterol lowering and bone in the ovariectomized rat. J. Steroid Biochem. Mol. Biol., 59, 155-161.
• 5) Draper, C.R., Edel, M.J., Dick, I.M., Randall, A. G., Martin, G.B. and Prince, R.L. (1997) Phytoestrogens reduce bone loss and bone resorption in oophorectomized rats. J. Nutr., 127, 1795-1799.

Terms in the title (8)： 日本 ,  消費 ,  成熟 ,  マメ ,  もやし ,  イソフラボノイド ,  含量 ,  組成