Art
J-GLOBAL ID：200902199544089385   Reference number：96A0155019

Physiological Functional “YOLK-DHA” and its Development.

DHA含有リン脂質の生理機能と製品開発
Author (1)：
INOUE YOSHIKAZU

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(備前化成)

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Material：
食品と開発  (Food Processing and Ingredients)

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Volume： 31  Issue： 1  Page： 49-52  Publication year： Jan. 1996 
JST Material Number： Z0786A  ISSN： 0911-3932  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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phospholipid

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,...
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JST classification (1)：
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Eggs and egg products 
(FJ12040R)

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Substance index (1)：
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Docosahexaenoic acid

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Terms in the title (4)：
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DHA

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, 
リン脂質

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, 
生理機能

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, 
開発

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