About OKUMA H
About Toyo Univ., Gunma, JPN
About WATANABE E
About Tokyo Univ. Fisheries, Tokyo, JPN
About Biosensors & Bioelectronics
About freshness
About Biochemical analytical methods
About Food quality
About Inosine
About Hypoxanthine
About adenosine triphosphate
About AMP
About 酵素反応
About 基礎
About 魚類
About 新鮮度
About フロー