Art
J-GLOBAL ID：200902199963332893   Reference number：97A0274797

Antioxidant and Pro-Oxidant Effects of Various Tea Extracts.

各種茶抽出液の酸化防止剤及び酸化促進剤作用
Author (3)：
YEN G-C

About YEN G-C

(National Chung Hsing Univ., Taichung, TWN)

About National Chung Hsing Univ., Taichung, TWN

, 
CHEN H-Y

About CHEN H-Y

(National Chung Hsing Univ., Taichung, TWN)

About National Chung Hsing Univ., Taichung, TWN

, 
PENG H-H

About PENG H-H

(National Chung Hsing Univ., Taichung, TWN)

About National Chung Hsing Univ., Taichung, TWN


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 45  Issue： 1  Page： 30-34  Publication year： Jan. 1997 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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tea

About tea

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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deoxyribose

About deoxyribose

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Alkaloid palatable beverages 
(FJ06030D)

About Alkaloid palatable beverages

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Deoxyguanosine

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
茶

About 茶

, 
抽出液

About 抽出液

, 
酸化防止剤

About 酸化防止剤


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