Identification of Active Substances in Chinese Chive and Rakkyo Plants Responsible for Breaking Bud Dormancy in Grape Cuttings

KUBOTA N; TORIU K; YAMANE Y; KAWAZU K; HIGUCHI T; NISHIMURA S

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J-GLOBAL ID：200902200061567730 Reference number：03A0572046

Identification of Active Substances in Chinese Chive and Rakkyo Plants Responsible for Breaking Bud Dormancy in Grape Cuttings

ニラとラッキョウに含まれるブドウの芽の休眠打破に有効な物質の同定

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Material：
Volume： 72 Issue： 4 Page： 268-274 Publication year： Jul. 15, 2003
JST Material Number： F0626A ISSN： 0013-7626 CODEN： EGKZA9 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Plant biochemistry , Fruit trees

Reference (30)：

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DONOHO, C. W. Jr. Effect of gibberellic acid on breaking of rest period in Elberta peach. Science. 1957, 126, 1178-1179
FREEMAN, G. G. A survey of volatile components of some Allium species in terms of S-Alk (en) yl-L-cystein sulphoxides present as flavour precursors. J. Sci. Food Agr. 1975, 26, 1869-1886
FREEMAN, G. G. Synthetic S-Alk (en) yl-L-cystein sulphoxides-allinase fission products : Simulation of flavour components of Allium species. Phytochemistry. 1976, 15, 521-523
HOSOKI, T. Breaking bud dormancy in corms, tubers, and trees with sulfur-containing compounds. HortScience. 1985, 20, 290-291

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