Art
J-GLOBAL ID：200902200254654273   Reference number：09A0129215

酒粕を再発酵させた機能性素材“プロファイバー”

Author (1)：
WATANABE TOSHIRO

About WATANABE TOSHIRO

(ヤエガキ醗酵技研)

About ヤエガキ醗酵技研


Material：
食品と開発  (Food Processing and Ingredients)

About 食品と開発


Volume： 44  Issue： 2  Page： 76-77  Publication year： Feb. 01, 2009 
JST Material Number： Z0786A  ISSN： 0911-3932  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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sake-cake

About sake-cake

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*プロファイバー

About プロファイバー

,...
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JST classification (4)：
JST classification
Category name(code) classified by JST.
General 
(FJ02010F)

About General

,  Waste treatment 
(FJ02024G)

About Waste treatment

,  Sake(=rice wine) 
(FK04023G)

About Sake(=rice wine)

,  Metabolism and nutrition of lipids 
(EJ02034Q)

About Metabolism and nutrition of lipids

Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Cholic acid sodium salt

About Cholic acid sodium salt

, 
Cholesterol

About Cholesterol

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
酒粕

About 酒粕

, 
発酵

About 発酵

, 
機能性素材

About 機能性素材

, 
ファイバー

About ファイバー


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