Art

J-GLOBAL ID：200902200521407833   Reference number：09A1047129

Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

幾つかのフェノール類化合物はin vitroでの内皮細胞中の一酸化窒素濃度を増大する

Author (13)： APPELDOORN Maaike M. (RIKILT-Inst. of Food Safety, Wageningen, NLD) ,  APPELDOORN Maaike M. (Wageningen Univ., Wageningen, NLD) ,  VENEMA Dini P. (RIKILT-Inst. of Food Safety, Wageningen, NLD) ,  PETERS Theodorus H. F. (RIKILT-Inst. of Food Safety, Wageningen, NLD) ,  KOENEN Marjorie E. (RIKILT-Inst. of Food Safety, Wageningen, NLD) ,  KOENEN Marjorie E. (TNO Quality of Life, Zeist, NLD) ,  ARTS Ilja C. W. (RIKILT-Inst. of Food Safety, Wageningen, NLD) ,  ARTS Ilja C. W. (Maastricht Univ., Maastricht, NLD) ,  VINCKEN Jean-Paul (Wageningen Univ., Wageningen, NLD) ,  GRUPPEN Harry (Wageningen Univ., Wageningen, NLD) ,  KEIJER Jaap (RIKILT-Inst. of Food Safety, Wageningen, NLD) ,  KEIJER Jaap (Wageningen Univ., Wageningen, NLD) ,  HOLLMAN Peter C. H. (RIKILT-Inst. of Food Safety, Wageningen, NLD)
Material： Journal of Agricultural and Food Chemistry  (J Agric Food Chem)
Volume： 57  Issue： 17  Page： 7693-7699  Publication year： Sep. 09, 2009 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： *nitrogen monoxide ,  concentration(ratio) ,  *polyphenol ,  *vasodilator action ,  screening(inspection) ,  chocolate ,  grape wine ,  flavonoid ,  oxygen heterocyclic compound ,  polynuclear aromatic compound ,  microorganism ,  metabolite ,  bioavailability ,  structure-activity relationship ,  vascular endothelial cell ,  aromatic carboxylic acid ,  carboxylate(ester) ,  hydroxy acid ,  polyol ,  ketone ,  hydroxy ketone ,  olefin compound
Semi thesaurus term： Flavonoids ,  Proanthocyanidins

JST classification (2)： Basic research of vasoactive drugs and hypotensive drugs  (GW07040J) ,  Other natural substances of biological origin  (CF10090R)

Substance index (5)： (-)-Epicatechin gallate ,  (-)-Epigallocatechin gallate ,  Catechin ,  Quercetin ,  Resveratrol

Terms in the title (3)： フェノール類化合物 ,  内皮細胞 ,  窒素濃度