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J-GLOBAL ID：200902201077805785   Reference number：09A0707678

水産加工品の技術動向 カツオ動脈球由来エラスチンペプチド「カツオエラスチン」の機能性について

Author (1)：
NAKABA MISAKO

About NAKABA MISAKO

(林兼産業)

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Material：
ジャパンフードサイエンス  (Japan Food Science)

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Volume： 48  Issue： 7  Page： 36-40  Publication year： Jul. 05, 2009 
JST Material Number： Z0639A  ISSN： 0368-1122  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*bioactive peptide

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*カツオエラスチン

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,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Bioactive peptides 
(EB08100U)

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,  Metabolism and nutrition of proteins,peptides and amino acids 
(EJ02032I)

About Metabolism and nutrition of proteins,peptides and amino acids

,  Waste treatment 
(FJ02024G)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
加工品

About 加工品

, 
技術動向

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, 
カツオ

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, 
エラスチン

About エラスチン


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