Art
J-GLOBAL ID：200902201749553259   Reference number：07A0753585

Aspergillus awamori No.3由来複合酵素を用いた醤油粕からのエタノールの生産

Author (3)：
KAWAHARA HIDEHISA

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(関西大)

About 関西大

, 
IZUMI YOSHIHIRO

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(関西大 工)

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, 
OBATA HITOSHI

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(関西大)

About 関西大


Material：
醤油の研究と技術  (やさしい醤油の技術)

About 醤油の研究と技術


Volume： 33  Issue： 4  Page： 275-280  Publication year： Jul. 25, 2007 
JST Material Number： S0308B  ISSN： 1349-9823  CODEN： SKGHAF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Aspergillus awamori

About Aspergillus awamori

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
glycoside hydrolase

About glycoside hydrolase

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Applications of enzymes 
(EB09100B)

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,  Microbial metabolite production 
(FK03020A)

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Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Glucose

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
Aspergillus

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, 
NO

About NO

, 
酵素

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, 
醤油粕

About 醤油粕

, 
エタノール

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