About ANDERSEN Charlotte Moller
About Univ. Copenhagen, Frederiksberg, DNK
About MORTENSEN Grith
About Danish Dairy Res. Foundation, Aarhus, DNK
About Journal of Agricultural and Food Chemistry
About fluorescence spectroscopy
About dairy product
About food analysis
About rapid analysis
About dairy processing
About cow milk
About cheese(food)
About skim milk powder
About whey
About chemical reaction
About food rheology
About food texture
About Maillard reaction
About reaction product
About chemometrics
About data analysis
About photooxidation
About oxide
About browning
About fluorescence spectroscopy
About chenical change
About 構造変化
About Dairy products
About Food analysis
About 蛍光スペクトロスコピー
About 乳製品
About 分析
About ツール