Peptic digestibility of raw and heat-coagulated hen’s egg white proteins at acidic pH range

YOSHINO Kenji; SAKAI Kentaro; MIZUHA Yoko; SHIMIZUIKE Ayako; YAMAMOTO Shigeru

Art

J-GLOBAL ID：200902202214394697 Reference number：05A0518816

Peptic digestibility of raw and heat-coagulated hen’s egg white proteins at acidic pH range

酸性pH範囲における生及び熱凝固鶏卵卵白蛋白質のペプシン消化性

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Material：
Volume： 55 Issue： 8 Page： 635-640 Publication year： Dec. 2004
JST Material Number： W0155A ISSN： 0963-7486 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Eggs and egg products , Immunologic diseases,allergic diseases in general. , Stomach

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