Art
J-GLOBAL ID:200902202536419490   Reference number:09A0858530

Relationship between the Caregiver’s Meal and their Fatigue-Using Semi-quantitative Food Frequency Questionnaire-

主介護者の食品群別摂取量と介護疲労感との関連-半定量食物摂取頻度調査法を用いて-
Author (8):
Material:
Volume: 67  Issue:Page: 168-177  Publication year: Aug. 01, 2009 
JST Material Number: F0151A  ISSN: 0021-5147  CODEN: EYGZA  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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JST classification (2):
JST classification
Category name(code) classified by JST.
Nursing,nursing services  ,  Food in general 
Reference (22):
  • 1) 緒方正名,大森豊緑:わが国における在宅ケアの現状と展望,川崎医療福祉学会誌,3, 1-10 (1993)
  • 2) 山田紀代美,鈴木みずえ,佐藤和佳子,土屋 滋:要介護老人の介護者の疲労に関する基礎的研究(第二報)-疲労の社会的側面に焦点をあてて-,静岡県立短期大学部研究紀要,9, 103-114 (1995)
  • 3) 原田克己,大和田猛,島津 淳:福祉政策論,p. 94 (2003) 医歯薬出版,東京
  • 4) 日本産業衛生学会産業疲労研究会編集委員会:新装 産業疲労ハンドブック,pp. 89-104, pp. 164-165, pp. 306-310 (1995) 労働基準調査会,東京
  • 5) 鬼頭信子,鄭玉栄,末田香里:在宅要介護老人の介護者の蓄積的疲労度と食生活習慣の関連,名古屋女子大学紀要 (家政・自然編),48, 51-61 (2002)
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