Art
J-GLOBAL ID：200902202811215027   Reference number：08A0241277

Oxidative stability, trans,trans-2,4-decadienals, and tocopherol contents during storage of dough fried in soybean oil with added medium-chain triacylglycerols (MCT)

中鎖トリアシルグリセロール(MCT)を添加した大豆油でフライイングした生地の貯蔵中における酸化安定性,トランス,トランス-2,4-デカジエナール,およびトコフェロール濃度
Author (3)：
TOYOSAKI Toshiyuki

About TOYOSAKI Toshiyuki

(Dep. of Foods and Nutrition, Koran Women’s Junior Coll., Fukuoka 811-1311, JPN)

About Dep. of Foods and Nutrition, Koran Women’s Junior Coll., Fukuoka 811-1311, JPN

, 
SAKANE Yasuhide

About SAKANE Yasuhide

(Dep. of Foods and Nutrition, Koran Women’s Junior Coll., Fukuoka 811-1311, JPN)

About Dep. of Foods and Nutrition, Koran Women’s Junior Coll., Fukuoka 811-1311, JPN

, 
KASAI Michio

About KASAI Michio

(Central Res. Lab. of The Nisshin OilliO Group LTD 1-Banchi, Shinmei-cho, Yokosuka Kanagawa 239-0832, JPN)

About Central Res. Lab. of The Nisshin OilliO Group LTD 1-Banchi, Shinmei-cho, Yokosuka Kanagawa 239-0832, JPN


Material：
Food Research International  (Food Res Int)

About Food Research International


Volume： 41  Issue： 3  Page： 318-324  Publication year： 2008 
JST Material Number： D0633A  ISSN： 0963-9969  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
triglyceride

About triglyceride

, 
peroxide(inorganic)

About peroxide(inorganic)

, 
peroxide value

About peroxide value

, 
vitamin E

About vitamin E

, 
stability

About stability

, 
*soybean oil

About soybean oil

, 
frying

About frying

, 
*frying oil

About frying oil

, 
dough, batter

About dough, batter

, 
storage stability

About storage stability

, 
wheat flour

About wheat flour

, 
velocity

About velocity

, 
fatty acid

About fatty acid

, 
unsaturated fatty acid

About unsaturated fatty acid

, 
oxidation

About oxidation


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*medium-chain triglyceride

About medium-chain triglyceride

, 
oxidation stability

About oxidation stability

, 
catabolic rate

About catabolic rate

, 
saturated fatty acid

About saturated fatty acid

, 
lipid oxidation

About lipid oxidation


JST classification (1)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines 
(FJ09010C)

About Edible fats and oils,margarines

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
(2E,4E)-2,4-Decadienal

About (2E,4E)-2,4-Decadienal

Terms in the title (9)：
Terms in the title
Keywords automatically extracted from the title.
トリアシルグリセロール

About トリアシルグリセロール

, 
MCT

About MCT

, 
大豆油

About 大豆油

, 
フライイング

About フライイング

, 
生地

About 生地

, 
貯蔵

About 貯蔵

, 
酸化安定性

About 酸化安定性

, 
トランス

About トランス

, 
トコフェロール

About トコフェロール


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