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J-GLOBAL ID：200902203031729068   Reference number：06A0851753

カンピロバクター食中毒の発生状況

Author (1)：
YOKOYAMA KEIKO

About YOKOYAMA KEIKO

(東京都健康安全研究セ)

About 東京都健康安全研究セ


Material：
日本食品微生物学会雑誌  (Japanese Journal of Food Microbiology)

About 日本食品微生物学会雑誌


Volume： 23  Issue： 3  Page： 109-113  Publication year： Oct. 15, 2006 
JST Material Number： L1969A  ISSN： 1340-8267  CODEN： SHBIEA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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*food poisoning

About food poisoning

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Campylobacter

About Campylobacter


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

,  Poisoning in general 
(GD06010Q)

About Poisoning in general

Reference (6)：
ｍore...
Terms in the title (2)：
Terms in the title
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カンピロバクター食中毒

About カンピロバクター食中毒

, 
状況

About 状況


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