Art

J-GLOBAL ID：200902203068723523   Reference number：03A0412622

Decrease in Ovalbumin Specific IgE of Mice Serum after Oral Uptake of Lactic Acid Bacteria

乳酸菌を経口摂取した後のマウス血清におけるオボアルブミン特異的IgEの減少

Author (4)： ISHIDA Y (Calpis Co., Ltd., Kanagawa, JPN) ,  BANDOU I (Calpis Co., Ltd., Kanagawa, JPN) ,  KANZATO H (Calpis Co., Ltd., Kanagawa, JPN) ,  YAMAMOTO N (Calpis Co., Ltd., Kanagawa, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 67  Issue： 5  Page： 951-957  Publication year： May. 23, 2003 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *immunoglobulin E ,...
Semi thesaurus term： Lactobacillus fermentum

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JST classification (2)： Antigens,antibodies,complements in general  (ED04010A) ,  Dairy products  (FJ12023U)

Reference (19)：

• 1) Granato, D., Perotti, F., Masserey, I., Rouvet, M., Glliard, M., Servin, A., and Brassart, D., Cell surface-associated lipoteichoic acid acts as an adhesion factor for attachment of Lactobacillus johnsonii La1 to human enterocyte-like Caco-2 cells. Appl. Environ. Microbiol., 65, 1071-1077 (1999).
• 2) Tejada-Simon, M. V., Lee, J. H., Ustunol, Z., and Pestka, J. J., Ingestion of yogurt containing Lactobacillus acidophilus and Bifidobacterium to potentiate immunoglobulin A responses to cholera toxin in mice. J. Dairy Sci., 82, 649-660 (1999).
• 3) Taranto, M. P., Meddici, M., Perdigon, G., Holgado, A. P. R., and Valdez, G. F., Evidence for hypocholesterolemic effect of Lactobacillus reuteri in hypercholesterolemic mice. J. Dairy Sci., 81, 2336-2340 (1989).
• 4) Salminen, S., Isolauri, E., and Salminen, E., Clinical uses of probiotics stabilizing the gut mucosal barrier: successful strains and future challenges. Antonie van Leeuwenhoek, 70, 251-262 (1996).
• 5) Ouwehand, A. C., Kirjavaninen, P. V., Grönlund, M.-M., Isolauri, E., and Salminen, S. J., Adhesion of probiotic micro-organisms to intestinal mucus. Int. Dairy J., 9, 623-630 (1999).

Terms in the title (6)： 乳酸菌 ,  経口摂取 ,  マウス ,  血清 ,  オボアルブミン ,  特異的IgE