Art

J-GLOBAL ID：200902203461290388   Reference number：03A0537165

Comparison of media for enumeration of Clostridium perfringens from foods.

食品に由来するClostridium perfringens菌の計数における培地の比較

Author (9)： DE JONG A E I (Wageningen Univ., Wageningen, NLD) ,  BROUWER-POST E J F (TNO Nutrition and Food Res., Zeist, NLD) ,  GRAND M (Federal Office of Public Health, Bern, CHE) ,  JOHANSSON T (National Veterinary and Food Res. Inst., Helsinki, FIN) ,  KAERKKAEINEN T (Finnish Meat Res. Inst., Haemeenlinna, FIN) ,  MARUGG J (Nestle Res. Center, Lausanne, CHE) ,  IN'T VELD P H (Inspectorate for Health Protection and Veterinary Public Health, Den Bosch, NLD) ,  WARMERDAM F H M (State Inst. Quality Control of Agricultural Products (Rikilt), Wageningen, NLD) ,  BEUMER R R
Material： Journal of Microbiological Methods  (J Microbiol Methods)
Volume： 54  Issue： 3  Page： 359-366  Publication year： Sep. 2003 
JST Material Number： H0882A  ISSN： 0167-7012  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *Clostridium perfringens ,...

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JST classification (2)： Microorganism test methods  (EG02020G) ,  Food contamination  (FJ01053P)

Terms in the title (5)： 食品 ,  Clostridium ,  菌 ,  計数 ,  培地