Art

J-GLOBAL ID：200902203470507632   Reference number：09A0154339

Effect of Chicken Soup Intake on Mood States and Peripheral Blood Flow in Humans

ヒトにおける気分状態と末梢血流に対するチキンスープ摂取の効果

Author (2)： MIDOH Naoki (Knorr Foods Co., Ltd.) ,  NOGUCHI Takanori (Dep. of Nutrition and Health Sciences, Fukuoka Women’s Univ.)
Material： Journal of Health Science  (J Health Sci)
Volume： 55  Issue： 1  Page： 56-61 (J-STAGE)  Publication year： 2009 
JST Material Number： S0030A  ISSN： 1344-9702  CODEN： JHSCFD  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Gallus gallus domesticus ,...
Semi thesaurus term： *chicken ,...

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JST classification (1)： Influence on humans  (EE05050C)

Reference (16)：

• 1) Jackson, P. M. (1994) Chicken soup. Wis. Med. J., 93, 3.
• 2) Nagai, H., Harada, M., Nakagawa, M., Tanaka, T., Gunadi, B., Setiabudi, M. L., Uktolseja, J. L. and Miyata, Y. (1996) Effects of chicken extract on the recovery from fatigue caused by mental workload. Appl. Human Sci., 15, 281-286.
• 3) Saketkhoo, K., Januszkiewicz, A. and Sackner, M. A. (1978) Effects of drinking hot water, cold water, and chicken soup on nasal mucus velocity and nasal airflow resistance. Chest, 74, 408-410.
• 4) Suzuki, Y., Sato, M., Morimatsu, F. and Takamatsu, K. (2004) Effect of CBEX^TM supplementation on high-intensity intermittent exercise. Res. Phys. Educ., 49, 159-169.
• 5) Geissler, G., Boroumand-Naini, M. and Tomassen, C. (1989) Large acute thermic response to chicken essence in humans. Nutr. Rep. Int., 39, 547-556.

Terms in the title (6)： ヒト ,  気分 ,  末梢血 ,  チキン ,  スープ ,  摂取