Art

J-GLOBAL ID：200902203562747788   Reference number：09A0035794

Cytotoxic Compounds Generated in Heated Oil and Assimilation of Oil in Wistar Rats

加熱した油中に発生した細胞毒性化合物とWistarラットの油の消化

Author (2)： BURENJARGAL Munkhjargal (Fac. of Chemistry, National Univ. of Mongolia) ,  TOTANI Nagao (Dep. of Nutritional Physiology, Fac. of Nutrition, Kobe-Gakuin Univ.)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 58  Issue： 1  Page： 1-7 (J-STAGE)  Publication year： 2009 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *frying oil ,...

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JST classification (3)： Food degeneration  (FJ01052Y) ,  Properties of fat and oil  (YG01020T) ,  Metabolism and nutrition of lipids  (EJ02034Q)

Reference (27)：

• 1. Minihane, A.H.; Harland, J.I. Impact of oil used by the frying industry on population fat intake. Crit. Rev. Food Sci. Nutr. 47, 287-297 (2007).
• 2. Cohn, J.S. Oxidized fat in the diet, postprandial lipaemia and cardiovascular disease. Curr. Opin. Lipidol. 13, 19-24 (2002).
• 3. Totani, N. Thermal deterioration of edible oil used in food manufacturing companies. Oleoscience 6, 493-500 (2006).
• 4. Totani, N.; Munkhjargal, B.; Yawata, M.; Ojiri, Y. Chemical properties and cytotoxicity of thermally oxidized oil. J. Oleo Sci. 57, 153-160 (2008).
• 5. Totani, N.; Munkhjargal, B. Gluten binds cytotoxic compounds generated in heated frying oil. J. Oleo Sci. in print.

Terms in the title (4)： 油 ,  細胞毒性 ,  Wistarラット ,  消化