Art
J-GLOBAL ID：200902204017869244   Reference number：03A0536754

Effects of Environmental Temperature on Structure and Gelatinization Properties of Wheat Starch.

小麦澱粉の構造と糊化特性への環境温度の影響
Author (4)：
MATSUKI J

About MATSUKI J

(National Food Res. Inst., Ibaraki, JPN)

About National Food Res. Inst., Ibaraki, JPN

, 
YASUI T

About YASUI T

(National Agriculture Res. Center for Western Region, Hiroshima, JPN)

About National Agriculture Res. Center for Western Region, Hiroshima, JPN

, 
KOHYAMA K

About KOHYAMA K

(National Food Res. Inst., Ibaraki, JPN)

About National Food Res. Inst., Ibaraki, JPN

, 
SASAKI T

About SASAKI T

(National Food Res. Inst., Ibaraki, JPN)

About National Food Res. Inst., Ibaraki, JPN


Material：
Cereal Chemistry  (Cereal Chem)

About Cereal Chemistry


Volume： 80  Issue： 4  Page： 476-480  Publication year： Jul. 2003 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHAF  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Triticum aestivum

About Triticum aestivum

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Starch 
(FJ05030W)

About Starch

,  Wheats and barleys 
(FC03033M)

About Wheats and barleys

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
小麦澱粉

About 小麦澱粉

, 
糊化特性

About 糊化特性

, 
環境温度

About 環境温度


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