Art

J-GLOBAL ID：200902205105769027   Reference number：05A0816272

Effect of Milk Fermented with Lactobacillus acidophilus Strain L-92 on Symptoms of Japanese Cedar Pollen Allergy: A Randomized Placebo-Controlled Trial

スギ花粉アレルギー症状に対するLactobacillus acidophilus L-92で発酵させた牛乳の効果: 無作為化プラセボ-対照試験

Author (9)： ISHIDA Yu (R&D Center, Calpis Co., Ltd.) ,  NAKAMURA Futoshi (R&D Center, Calpis Co., Ltd.) ,  KANZATO Hiroki (R&D Center, Calpis Co., Ltd.) ,  SAWADA Daisuke (R&D Center, Calpis Co., Ltd.) ,  YAMAMOTO Naoyuki (R&D Center, Calpis Co., Ltd.) ,  KAGATA Hiroko (Social Insurance Sagamino Hospital) ,  OH-IDA Masato (Social Insurance Sagamino Hospital) ,  TAKEUCHI Haruo (Social Insurance Sagamino Hospital) ,  FUJIWARA Shigeru (R&D Center, Calpis Co., Ltd.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 69  Issue： 9  Page： 1652-1660 (J-STAGE)  Publication year： 2005 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Lactobacillus acidophilus ,...
Semi thesaurus term： randomized controlled trial

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JST classification (1)： Dairy products  (FJ12023U)

Reference (31)：

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Terms in the title (6)： スギ花粉 ,  アレルギー症状 ,  Lactobacillus ,  発酵 ,  牛乳 ,  プラセボ