Art

J-GLOBAL ID：200902205301943370   Reference number：07A0203275

Mechanochemical properties of ordinary and dark muscle myosins from seawater fish

海産魚類の普通筋及び血合筋ミオシンのメカノケミカル特性

Author (3)： OKAGAKI Tsuyoshi (Mie Univ., Mie, JPN) ,  YANG Lin (Mie Univ., Mie, JPN) ,  OOI Atsushi (Mie Univ., Mie, JPN)
Material： Fisheries Science  (Fisheries Sci)
Volume： 73  Issue： 1  Page： 184-188  Publication year： Feb. 2007 
JST Material Number： W1348A  ISSN： 0919-9268  Document type： Article
Article type： 原著論文  Country of issue： Australia (AUS)  Language： ENGLISH (EN)

Thesaurus term： Fishes ,...
Semi thesaurus term： *血合筋

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JST classification (2)： Fishes  (FH02020K) ,  Energy metabolism in muscle constraction and muscle relaxation  (EB10030T)

Reference (18)：

• NWOYE, LO. Biochemistry efficiency and intrinsic shortening speed in selected vertebrate fast and slow muscles. Experimentia. 1981, 37, 856-857
• WATABE, S. Identification of 5,5'dithiobis-2 nitrobenzoic acid (DTNB) and alkali light chains of piscine myosin. Nippon Suisan Gakkaishi. 1982, 43, 827-833
• WATABE, S. Immunochemical specificity of myosin light chains from mackerel ordinary and dark muscle. J. Biochem. 1983, 94, 1409-1419
• WATABE, S. Isolation of light chains from ordinary and dark muscle myosin of mackerel. Nippon Suisan Gakkaishi. 1984, 50, 71-77
• OCHIAI, Y. Isolation and characterization of myosin light chains from skipjack ordinary muscle. Nippon Suisan Gakkaishi. 1984, 50, 1729-1733

Terms in the title (4)： 海産魚 ,  普通筋 ,  血合筋 ,  ミオシン