Art
J-GLOBAL ID：200902205563028389   Reference number：04A0540585

Effect of Germinated Brown Rice Intake on the Serum and Liver Lipid Levels of Rats

「発芽玄米」がラットの血清および肝臓の脂質含量に及ぼす影響
Author (3)：
TAKEUCHI WAKAKO

About TAKEUCHI WAKAKO

(名古屋女大)

About 名古屋女大

, 
TSUJIHARA NOBUKO

About TSUJIHARA NOBUKO

(名古屋女大)

About 名古屋女大

, 
KAKINUMA ATSUSHI

About KAKINUMA ATSUSHI

(名古屋女大)

About 名古屋女大


Material：
名古屋女子大学紀要 家政・自然編  (Journal of Nagoya Women's University. Home Economics . Natural Science)

About 名古屋女子大学紀要 家政・自然編


Issue： 50  Page： 59-64  Publication year： Mar. 10, 2004 
JST Material Number： L0425A  ISSN： 0915-3098  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*brown rice

About brown rice

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
発芽玄米

About 発芽玄米


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=04A0540585&from=J-GLOBAL&jstjournalNo=L0425A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

About General

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Cholesterol

About Cholesterol

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
発芽玄米

About 発芽玄米

, 
ラット

About ラット

, 
血清

About 血清

, 
肝臓

About 肝臓

, 
脂質

About 脂質

, 
含量

About 含量


Return to Previous Page

TOP

BOTTOM