Art

J-GLOBAL ID：200902205872654588   Reference number：09A0737204

Effectiveness of the Apple Polyphenol “Applephenon” on the Lifestyle-Related Disease

りんごポリフェノール「アップルフェノン」の生活習慣病に対する有用性

Author (3)： NISHITANI MASAHITO (総医研クリニック) ,  AKAZOME YOKO (アサヒビール株式会社) ,  KANDA TOMOMASA (アサヒビール株式会社)
Material： 日本補完代替医療学会誌  (Japanese Journal of Complementary and Alternative Medicine)
Volume： 6  Issue： 2  Page： 69-74 (J-STAGE)  Publication year： 2009 
JST Material Number： L5881A  ISSN： 1348-7922  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： human(primates) ,...
Semi thesaurus term： cholesterol lowering effect ,...

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JST classification (2)： Aromatic monocyclic phenols and polyphenols  (CF05090V) ,  Metabolic diseases,nutritional diseases in general.  (GD05010J)

Reference (28)：

• 1) Honda K, Nemoto Y, Ida Y, et al. Medical science museum of food, In Anonymous. Tokyo, Japan. Shogakukan Inc. 2002: 476.
• 2) Knekt P, Jarvinen R, Seppanen R, et al. Dietary flavonoids and the risk of lung cancer and other malignant neoplasms. Am J Epidemiol 1997; 146: 223–230.
• 3) Butland BK, Fehily AM, Elwood PC. Diet, lung function, and lung function decline in a cohort of 2512 middle aged men. Thorax 2000; 55: 102–108.
• 4) Knekt P, Isotupa S, Rissanen H, et al. Quercetin intake and the incidence of cerebrovascular disease. Eur J Clin Nutr 2000; 54: 415–417.
• 5) Sesso HD, Gaziano JM, Liu S, et al. Flavonoid intake and the risk of cardiovascular disease in women. Am J Clin Nutr 2003; 77: 1400–1408.

Terms in the title (4)： りんご ,  ポリフェノール ,  生活習慣病 ,  有用性