Art

J-GLOBAL ID：200902206144627465   Reference number：09A0291299

Purification, Characterization, and cDNA Cloning of a Lectin from the Mushroom Pleurocybella porrigens

マッシュルームPleurocybella porrigensに由来するレクチンの精製,キャラクタリゼーションおよびcDNAのクローニング

Author (11)： SUZUKI Tomohiro (Dep. of Bioscience, Graduate School of Sci. and Technol., Shizuoka Univ.) ,  AMANO Yuko (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ.) ,  FUJITA Motohiro (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ.) ,  KOBAYASHI Yuka (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ.) ,  DOHRA Hideo (Inst. for Genetic Res. and Biotechnology, Shizuoka Univ.) ,  HIRAI Hirofumi (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ.) ,  MURATA Takeomi (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ.) ,  USUI Taichi (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ.) ,  MORITA Tatsuya (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ.) ,  KAWAGISHI Hirokazu (Dep. of Bioscience, Graduate School of Sci. and Technol., Shizuoka Univ.) ,  KAWAGISHI Hirokazu (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 73  Issue： 3  Page： 702-709 (J-STAGE)  Publication year： 2009 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *lectin ,...
Semi thesaurus term： Pleurocybella porrigens

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JST classification (1)： Molecular structure  (EB03020Y)

Reference (38)：

• 1) Goldstein, I. J., Hughes, R. C., Monsigny, M., Osawa, T., and Sharon, N., What should be called a lectin. Nature, 285, 66 (1980).
• 2) Imberty, A., Gautier, C., Lescar, J., Perez, S., Wyns, L., and Loris, R., An unusual carbohydrate binding site revealed by the structures of two Maackia amurensis lectins complexed with sialic acid-containing oligosaccharides. J. Biol. Chem., 275, 17541–17548 (2000).
• 3) Kawagishi, H., and Mizuno, T., Purification and properties of a β-galactosyl-specific lectin from the fruiting bodies of Ischnoderma resinosus. FEBS Lett., 227, 99–102 (1988).
• 4) Kawagishi, H., Mori, H., Uno, A., Kimura, A., and Chiba, S., A sialic acid-binding lectin from the mushroom Hericium erinaceum. FEBS Lett., 340, 56–58 (1994).
• 5) Kawagishi, H., Abe, Y., Nagata, T., Kimura, A., and Chiba, S., A Lectin from the mushroom Pholiota aurivella. Agric. Biol. Chem., 55, 2485–2489 (1991).

Terms in the title (6)： マッシュルーム ,  レクチン ,  精製 ,  キャラクタリゼーション ,  cDNA ,  クローニング