Art
J-GLOBAL ID：200902206216415573
Reference number：05A0608201
Current mass spectrometry strategies for selenium speciation in dietary sources of high-selenium
高セレン含有食物中のセレンスペシエーション用質量分析技術の現状
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Author (3)：
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Material：
Volume：
382
Issue：
4
Page：
957-967
Publication year：
Jun. 2005
JST Material Number：
E0425B
ISSN：
1618-2642
Document type：
Article
Article type：
文献レビュー
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (3)：
JST classification
Category name(code) classified by JST.
Chromatography,electrophoresis
, Mass spectrometry
, Food analysis
Substance index (3)：
Substance index
Chemical Substance indexed to the Article.
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,
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
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