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J-GLOBAL ID:200902206638135107   Reference number:03A0464433

A Quantitative Study of Ginger Aroma Compound using Effluent under Reduced Pressure Steam Distillation

ショウガ香気成分定量のための減圧水蒸気蒸留留出液量の検討
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Issue: 50  Page: 37-40  Publication year: Mar. 10, 2003 
JST Material Number: S0588B  ISSN: 0288-304X  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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Seasonings,spices(=condiments)  ,  Food analysis 

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