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J-GLOBAL ID：200902206995133490   Reference number：09A0916364

骨研究最前線-骨質と栄養成分 3 骨リモデリングと骨質を高める食品成分

Author (2)：
UEHARA MARIKO

About UEHARA MARIKO

(東京農大 応用生物科学)

About 東京農大 応用生物科学

, 
AKIYAMA SATOKO

About AKIYAMA SATOKO

(東京農大 応用生物科学)

About 東京農大 応用生物科学


Material：
食品と開発  (Food Processing and Ingredients)

About 食品と開発


Volume： 44  Issue： 9  Page： 12-15  Publication year： Sep. 01, 2009 
JST Material Number： Z0786A  ISSN： 0911-3932  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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Keywords indexed to the article.
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*osteogenesis

About osteogenesis

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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Statins

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Basic medicine on musculoskeletal system 
(GG01020B)

About Basic medicine on musculoskeletal system

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Hesperetin

About Hesperetin

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
骨

About 骨

, 
研究

About 研究

, 
骨質

About 骨質

, 
栄養成分

About 栄養成分

, 
骨リモデリング

About 骨リモデリング

, 
食品成分

About 食品成分


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