Structure-Antioxidant Efficiency Relationships of Phenolic Compounds and Their Contribution to the Antioxidant Activity of Sea Buckthorn Juice.

ROESCH D; BERGMANN M; KNORR D; KROH L W

Art

J-GLOBAL ID：200902208288574075 Reference number：03A0536147

Structure-Antioxidant Efficiency Relationships of Phenolic Compounds and Their Contribution to the Antioxidant Activity of Sea Buckthorn Juice.

フェノール化合物の構造-抗酸化効率相関性

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Author (4)： , , ,
Material：
Volume： 51 Issue： 15 Page： 4233-4239 Publication year： Jul. 16, 2003
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Fruit beverages,processed beverages

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