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J-GLOBAL ID:200902209316084956   Reference number:03A0457256

Measurement and Estimation of Changes in Nutrient Composition and Nutrient Losses during Hay and Silage Making in Field Curing

圃場における乾草およびサイレージ調製中の栄養成分変化と栄養損失の測定と推定
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Material:
Volume: 49  Issue:Page: 117-124  Publication year: Jun. 15, 2003 
JST Material Number: Y0119A  ISSN: 0447-5933  CODEN: GRSCFG  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Roughage 
Reference (30):
  • ABE, A. Application of enzymatic analysis with glucoamylase, pronase and cellulase to various feeds for cattle. J. Anim Sci. 1979, 48, 1483-1490
  • ABE, A. Comparison of detergent method and enzymatic method for the determination of cell wall constituents of feed samples. J. Japan. Grassl. Sci. 1979, 25, 70-75
  • ABE, A. Application of enzymatic analysis to the prediction digestible organic matter and the analysis of the changes in nutritive value of forages. J. Japan. Grassl. Sci. 1979, 25, 231-240
  • CARTER, W. R. B. A review of nutrients losses and efficiency of grass conserving herbage as silage, barndried hay and field-cured hay. J. Br. Grassl. Soc. 1960, 15, 220-230
  • COLLINS, M. Laboratory analyses for predicting digestibility and intake of corn silage. Agronomy J. 1980, 72, 889-892
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