Enzymatic Acylation of Flavonoids: Effect of the Nature of the Substrate, Origin of Lipase, and Operating Conditions on Conversion Yield and Regioselectivity

CHEBIL Latifa; ANTHONI Julie; HUMEAU Catherine; GERARDIN Christine; ENGASSER Jean-Marc; GHOUL Mohamed

Art

J-GLOBAL ID：200902210167264790 Reference number：07A1169263

Enzymatic Acylation of Flavonoids: Effect of the Nature of the Substrate, Origin of Lipase, and Operating Conditions on Conversion Yield and Regioselectivity

フラボノイドの酵素的アシル化転換収量およびレギオ選択性に及ぼす基質の性質,リパーゼの出所,および操作条件の影響

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Material：
Volume： 55 Issue： 23 Page： 9496-9502 Publication year： Nov. 14, 2007
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Enzyme in general , Food additives

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