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J-GLOBAL ID：200902212208685510   Reference number：07A0043284

TWO DIMENSIONAL MODEL SIMULATION OF CONTINUOUS TUNNEL TYPE OVEN DURING BREAD BAKING PROCESS

連続トンネル式オーブンにおけるパン焼成中の2次元モデルシミュレーション
Author (3)：
KOMATSU MASAKAZU

About KOMATSU MASAKAZU

(敷島製パン)

About 敷島製パン

, 
TAKANO TAKAYOSHI

About TAKANO TAKAYOSHI

(豊田工大 工)

About 豊田工大 工

, 
YAMADA SEIJI

About YAMADA SEIJI

(敷島製パン)

About 敷島製パン


Material：
Thermophysical Properties  (Proceedings of Japan Symposium on Thermophysical Properties)

About Thermophysical Properties


Volume： 27th  Page： 243-245  Publication year： Oct. 07, 2006 
JST Material Number： X0031A  ISSN： 0911-1743  Document type： Proceedings
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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All keywords is available on JDreamIII(charged).
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baking test

About baking test

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Flour products 
(FJ04030P)

About Flour products

,  Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
トンネル

About トンネル

, 
オーブン

About オーブン

, 
パン焼成

About パン焼成

, 
2次元モデル

About 2次元モデル

, 
シミュレーション

About シミュレーション


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