Purification and Characterization of a Corrinoid Compound from a Japanese Salted and Fermented Salmon Kidney “Mefun”

ADACHI Satoko; MIYAMOTO Emi; WATANABE Fumio; ENOMOTO Toshiki; KUDA Takashi; HAYASHI Masahiro; NAKANO Yoshihisa

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J-GLOBAL ID：200902212922095786 Reference number：05A0924126

Purification and Characterization of a Corrinoid Compound from a Japanese Salted and Fermented Salmon Kidney “Mefun”

日本製塩漬け発酵サケ腎臓「めふん」からのコリノイド化合物類の精製とキャラクタリゼーション

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Material：
Volume： 28 Issue： 16 Page： 2561-2569 Publication year： 2005
JST Material Number： E0253B ISSN： 1082-6076 CODEN： JLCTFC Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Food analysis , Animal aquatic foods , Chromatography and electrophoretic analysis of organic compounds , Vitamin B group

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