Art

J-GLOBAL ID：200902214391806480   Reference number：05A0443148

Structural Characteristics of Hen Egg Ovalbumin Expressed in Yeast Pichia pastoris

酵母Pichia pastorisで発現させた鶏卵卵白アルブミンの構造特性

Author (2)： ITO Kazunari (Yamaguchi Univ., Yamaguchi, JPN) ,  MATSUDOMI Naotoshi (Yamaguchi Univ., Yamaguchi, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 69  Issue： 4  Page： 755-761  Publication year： Apr. 23, 2005 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *egg albumin ,...
Semi thesaurus term： Pichia

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JST classification (1)： Molecular structure  (EB03020Y)

Reference (25)：

• 1) Nisbet, A. D., Saundry, R. H., Moir, A. J. G., Fothergill, L. A., and Fothergill, J. E., The complete amino-acid sequence of hen ovalbumin. Eur. J. Biochem., 115, 335–345 (1981).
• 2) McReynolds, L., O’Malley, B. W., Nisbet, A. D., Fothergill, J. E., Givol, D., Fields, S., Robertson, M., and Brownlee, G. G., Sequence of chicken ovalbumin mRNA. Nature, 273, 723–728 (1978).
• 3) Glabe, C. G., Hanover, J. A., and Lennarz, W. J., Glycosylation of ovalbumin nascent chains. J. Biol. Chem., 255, 9236–9242 (1980).
• 4) Narita, K., Tsuchida, I., and Ogata, K., Initiation of ovalbumin synthesis in hen’s oviduct minces. Biochem. Biophys. Res. Commun., 33, 430–435 (1968).
• 5) Vogel, H. J., and Bridger, W. J., Phosphorus-31 nuclear magnetic resonance studies of the two phosphoserine residues of hen egg white ovalbumin. Biochemistry, 21, 5825–5831 (1982).

Terms in the title (6)： 酵母 ,  Pichia ,  発現 ,  鶏卵 ,  卵白アルブミン ,  構造特性