Art
J-GLOBAL ID：200902214467561296   Reference number：04A0209701

Differentiation of contaminating yeasts in brewery by PCR-based techniques

PCRを基本とした技術によるビール工場における汚染酵母の判別
Author (2)：
BARSZCZEWSKI W

About BARSZCZEWSKI W

(Agricultural Univ. Wroclaw, Wroclaw, POL)

About Agricultural Univ. Wroclaw, Wroclaw, POL

, 
ROBAK M

About ROBAK M

(Agricultural Univ. Wroclaw, Wroclaw, POL)

About Agricultural Univ. Wroclaw, Wroclaw, POL


Material：
Food Microbiology  (Food Microbiol)

About Food Microbiology


Volume： 21  Issue： 2  Page： 227-231  Publication year： Apr. 2004 
JST Material Number： A0012B  ISSN： 0740-0020  Document type： Article
Article type： 短報  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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*beer yeast

About beer yeast

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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RFLP

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Microorganism test methods 
(EG02020G)

About Microorganism test methods

,  Beers 
(FK04022P)

About Beers

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
PCR

About PCR

, 
ビール工場

About ビール工場

, 
汚染

About 汚染

, 
酵母

About 酵母

, 
判別

About 判別


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