Art
J-GLOBAL ID：200902214927815836
Reference number：04A0353103
Biotechnological advantages of laboratory-scale solid-state fermentation with fungi
かびによる実験室規模の固体培養のバイオテクノロジー的利点
-
Publisher site
Copy service
{{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=04A0353103©=1") }}
-
Access JDreamⅢ for advanced search and analysis.
{{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=04A0353103&from=J-GLOBAL&jstjournalNo=H0764A") }}
Author (3)：
,
,
Material：
Volume：
64
Issue：
2
Page：
175-186
Publication year：
Apr. 2004
JST Material Number：
H0764A
ISSN：
0175-7598
CODEN：
EJABDD
Document type：
Article
Article type：
解説
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (1)：
JST classification
Category name(code) classified by JST.
Microbial enzyme production
Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
,
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
,
,
,
,
,
Return to Previous Page
