About OSHITA SEIICHI
About industry
About food
About production system
About technological innovation
About freshness
About evapotranspiration
About spectrochemical analysis
About adenine nucleotide
About ribonucleotide
About food property
About high tech manufacturing
About foodstuff
About innovation
About farm products
About freshness
About transepidermal water loss
About Crop cultivation in general
About adenosine triphosphate
About 食料生産
About イノベーション
About 農産物
About 鮮度
About 評価